Cinnamon Cap mushrooms **must be cooked** and are best suited for boiling, sautéing, and pan-frying. [[mushrooms]], [[my garden]] I havested on [[2022-09-23]]. A full colinder they should be cleaned with a damp paper towel or a soft brush and trimmed prior to use Younger Cinnamon Cap mushrooms are often preferred as older mushrooms may have a bitter taste. They will keep up to a week when stored in an open paper bag in the refrigerator but are recommended for immediate use for best flavor. keep in paper bag with top open